In our two years at Tianzifang, East Eatery has built a family of loyal guests, happy staff and a now beloved food concept.
Now is the time to go to the next step and find a new location to take the East family to new places.
Our time in Tianzifang was fun, challenging and we took our first baby steps on the path to restaurant success – the Michelin Guide’s Bib Gourmand award and having David Chang from Momofuku New York endorsing our food were highlights that we are incredibly proud of.
To keep building on that success, it’s time to move on and while our Tianzifang nest stays dear to us, we’ll be spreading our wings and launching a new location in 2018.
Yoshi and all of the East team want to take the opportunity to thank all our friends and loyal guests who support us and give us the power to move forward.
See you soon!
Yoshi Stiller & the EAST Eatery Team
过去2年多的运营期间，田子坊“東”餐厅收获了很多忠实的食客及粉丝，餐厅的经营理念也得到了广大客户的一致好评。
“東”需要迈出一大步，离开田子坊，寻找新的地点重新开业。
在田子坊的这段时间里，我们收获了很多，米其林-必比登餐厅评介，著名世界级名厨David Chang的大驾光临，等等。我们为此感到非常的骄傲。
为了“東”的餐饮理念更好的发展，我们必须展望未来寻求更广阔的发展空间，我们将于2018年启动全新的“東”餐厅。
Yoshi和“東”全体团队对您的帮助和支持表示真诚的感激，并且希望我们2018再见
Yoshi和“東”全体团队